To Start 

Chicken liver, prune & armaganac pate with Yorkshire parkin, black garlic & pickled rhubarb

Goats cheese, pinenut & wild garlic tartlet, micro herb salad, peashoots & balsamic

Spiced mince beef & pea paratha samosa, tamarind, raita & green chutney

Yorkshire onion soup with a cheese filled Yorkshire pudding

King prawns, fennel, orange & pastis (GF) 

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Mains 

Chicken & spicy chorizo, slow cooked with chickpeas & red wine, roast potatoes & veg 

Beef & black sheep ale suet pudding, rich gravy, roast potatoes & veg

Lamb, apricot & rose harissa tagine with preserved lemon & sumnac cous cous 

Tuscan salmon, sundried tomatoes, pinenuts, parmesan & cream with buttered orzo

Celeriac snitzel, salsa verde, pickled cucumber, roast potatoes & veg

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To Finish 

White & Dark chocolate cheesecake with pouring cream 

Sticky toffee pudding & homemade caramel ice cream 

Creme caramel with almond & apricot marunchino 

Local cheese board from Riddle & Rind Haworth 

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Tea & coffee served with truffles £3

2 courses £32

3 courses £37

Call 07585296311 to book 

Bring your own drinks and soft drinks, pre order required the day before, one sitting arriving at 7pm leaving at 10pm  

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